toast recipes

ery easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with spaghetti. They make great dippers for chili too! To make the indian tacos you just put your favorite taco ingredients on top and enjoy! TOTAL TIME    35mins PREP    30 mins COOK   5 mins

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup . Prep 15 m Cook 15 m Ready in 30 m 6 servings 366 cal s

All you do is place this a bread pudding like dish. into the oven in the morning ... straight from the fridge. The fluffy French toast gets toasty during baking, then the perfect smothering of maple syrup when serving takes this dish to a sweet place while still keeping calories in check. The combination of extracts plus the sweet-spice of cinnamon make it almost desserty. The pecans provide a praline-like. Total Time: 9 hr  Prep: 20 min Inactive: 8 hr  Cook: 40 min Yield: 6 servings Level: Easy Ingredients .   Nonstick cooking spray, for coating baking dish .   One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices .   One 12-ounce can evaporated fat-free milk .   1 cup reduced-fat (2-percent) milk .   1 teaspoon pure vanilla extract .   1/4 teaspoon almond extract .   1/4 teaspoon ground cinnamon .   Pinch kosher salt .   4 large eggs       Topping: .  1/3 cup chopped pecans .  1/4 cup plus 2 tablespoons pure maple syrup