Banana and Nutella Dessert Bruschetta

-
Creamy Nutella, bananas, and salty peanuts make for the perfect toasted toppings

Bruschetta for breakfast. Bruschetta for lunch. Bruschetta for snack time. Bruschetta for dinner. And now, bruschetta for dessert. Move on over, avocado toast. There’s a new slathered favorite in town, and it stars creamy Nutella, sliced bananas and salted peanuts.

So what makes this sweet bruschetta the best thing since, well, sliced bread? The secret is the touch of melted butter brushed across the tangy sourdough slices before they go for a quick toast in the oven. The result are golden brown, crispy canvases ready and waiting for a topping trio of chocolate spread, fresh fruit and chopped peanuts. And all of that deliciousness will only take 15 minutes of your time. Sweet success indeed.
Banana and Nutella Dessert Bruschetta Recipe on justataste.com

PIN ITBanana and Nutella Dessert Bruschetta Recipe on justataste.com





Banana and Nutella Dessert Bruschetta Recipe on justataste.com
Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Banana and Nutella Dessert Bruschetta
 PREP: 5 MINUTES   COOK: 10 MINUTES   YIELD: 12 SERVINGS

INGREDIENTS

  • 1 large loaf sourdough bread
  • 3 Tablespoons unsalted butter, melted
  • 1/2 cup Nutella
  • 2 large bananas, sliced
  • 1/3 cup salted peanuts, chopped

INSTRUCTIONS
Preheat the oven to 400ºF.

Cut the loaf of bread into 12 (1-inch-thick) slices. Brush the melted butter on both cut sides of each slice of bread then arrange the slices on a baking sheet. Bake the bread for 5 minutes, flip each slice over and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside to cool slightly.

Once the bread has cooled, spread a portion of the Nutella on one side of each slice of toast. Top the Nutella with a few sliced bananas and a sprinkle of the chopped peanuts. Serve immediately.


Source: heneedsfood.com

Popular posts from this blog

Healthy Overnight French Toast Bake

-
Image
All you do is place this a bread pudding like dish. into the oven in the morning ... straight from the fridge. The fluffy French toast gets toasty during baking, then the perfect smothering of maple syrup when serving takes this dish to a sweet place while still keeping calories in check. The combination of extracts plus the sweet-spice of cinnamon make it almost desserty. The pecans provide a praline-like. Total Time: 9 hr  Prep: 20 min Inactive: 8 hr  Cook: 40 min Yield: 6 servings Level: Easy Ingredients .   Nonstick cooking spray, for coating baking dish .   One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices .   One 12-ounce can evaporated fat-free milk .   1 cup reduced-fat (2-percent) milk .   1 teaspoon pure vanilla extract .   1/4 teaspoon almond extract .   1/4 teaspoon ground cinnamon .   Pinch kosher salt .   4 large eggs       Topping: ....
Read more

Caprese Toasts

-
Image
Combine all the elements of a caprese salad on top of toast for a melty lunchtime meal. A Caprese Salad is one of my favorite salads.  I love everything about it.  The fresh taste of the tomatoes, the creamy mozzarella cheese, the sweet taste of fresh basil and the balsamic vinaigrette drizzled over the top – it’s all good!  A beautiful Caprese Salad is not only a feast for the eyes, but for the tastebuds as well. For this recipe, I’ve combined all the wonderful ingredients found in a classic Caprese Salad and incorporated them into little hand-held Caprese Toast which were made in my toaster oven.  To this classic flavor combination, I’ve added a layer of creamy Ricotta cheese mixed with sweet chopped basil and grated Romano cheese. Caprese Toast are quick tasty bites that are so easy to make! I start with a good loaf of French or Italian bread and slice the bread into 1/2-inch slices.  Place the slices of bread in a toaster oven and toast them ...
Read more