toast recipes

Creamy Nutella, bananas, and salty peanuts make for the perfect toasted toppings Bruschetta for breakfast. Bruschetta for lunch. Bruschetta for snack time. Bruschetta for dinner. And now, bruschetta for dessert. Move on over, avocado toast. There’s a new slathered favorite in town, and it stars creamy Nutella, sliced bananas and salted peanuts. So what makes this sweet bruschetta the best thing since, well, sliced bread? The secret is the touch of melted butter brushed across the tangy sourdough slices before they go for a quick toast in the oven. The result are golden brown, crispy canvases ready and waiting for a topping trio of chocolate spread, fresh fruit and chopped peanuts. And all of that deliciousness will only take 15 minutes of your time. Sweet success indeed. PIN IT Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram fo...

Freshly sliced figs atop ricotta cheese, drizzled with honey and garnished with pistachios, offers a slightly sweeter take on the open-faced sandwich. How is it that I left it so long to buy my first fresh figs this season? Yes I’ve seen them all ripe and plump at local grocers and fresh produce shops, yet I walk on by like I don’t care. Poor little dears. Not a great deal needs to be done to the humble fig for me to appreciate them. My favourite approach? Tear them open, admire the gorgeous colours for a few seconds, then eat them skin and all.  Au naturel , baby! It has been done countless times, but taking the bruschetta route is another approach that pops into my mind when I come home with fresh figs. Toasted sourdough, some ricotta and a few other tidbits. Just enough for the fig to shine. I’ve laced the ricotta with a little rosewater; reminiscent of my long-ago jaunt through Morocco. Some sliced almonds and pistachios add to the story. Additional to fresh figs,...

ery easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with spaghetti. They make great dippers for chili too! To make the indian tacos you just put your favorite taco ingredients on top and enjoy! TOTAL TIME    35mins PREP    30 mins COOK   5 mins

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup . Prep 15 m Cook 15 m Ready in 30 m 6 servings 366 cal s

All you do is place this a bread pudding like dish. into the oven in the morning ... straight from the fridge. The fluffy French toast gets toasty during baking, then the perfect smothering of maple syrup when serving takes this dish to a sweet place while still keeping calories in check. The combination of extracts plus the sweet-spice of cinnamon make it almost desserty. The pecans provide a praline-like. Total Time: 9 hr  Prep: 20 min Inactive: 8 hr  Cook: 40 min Yield: 6 servings Level: Easy Ingredients .   Nonstick cooking spray, for coating baking dish .   One 8-ounce whole wheat baguette, cut into twenty-four 1/4-inch slices .   One 12-ounce can evaporated fat-free milk .   1 cup reduced-fat (2-percent) milk .   1 teaspoon pure vanilla extract .   1/4 teaspoon almond extract .   1/4 teaspoon ground cinnamon .   Pinch kosher salt .   4 large eggs       Topping: ....